Executive Sous Chef at Royal Orchid Fort Resort , Mussoorie (56 keys) from both Indian and Oriental cuisine expertise & resorts
exp. of around 10 yrs with exp. of leading a team & being accountable for Kitchen P&L. Pref. to North Indian & prior exp. of Hill areas.
Interested candidates may pls send their updated CV with recent salary slip at corphr1@royalorchidhotels.com
Harsh Saxena
exp. of around 10 yrs with exp. of leading a team & being accountable for Kitchen P&L. Pref. to North Indian & prior exp. of Hill areas.
Interested candidates may pls send their updated CV with recent salary slip at corphr1@royalorchidhotels.com
Harsh Saxena